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Events | food and wine


13 April to 13 May 2012 – Asparagus Month in Karstfrom

A spring of culinary delights in Karst
The four seasons enrich the Karst kitchen. Spring awaken sand for the first time refreshes our flavors. The much liked wild asparagus grow up and enrich our dishes. We lure out from the asparagus new and authentic flavors with various ways of preparation, so traditional Karst dishes revive with the asparagus.

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